Creamy Garlic Pasta Recipe

 


Creamy Garlic Pasta Recipe

A quick and easy recipe for a delicious and comforting pasta dish.



Introduction

Creamy garlic pasta is a classic dish that is loved by people of all ages. It is a quick and easy recipe to make, and it is perfect for a weeknight meal. This recipe is made with a simple cream sauce and fresh garlic, and it is topped with Parmesan cheese and fresh parsley.

Ingredients:

  • 1 pound spaghetti

  • 3 tablespoons butter

  • 3 cloves garlic, minced

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley, for garnish

Instructions:

  1. Cook the spaghetti according to package directions.

  2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.

  3. Add the heavy cream and Parmesan cheese to the skillet and stir until melted and smooth.

  4. Season with salt and pepper to taste.

  5. Drain the pasta and add it to the skillet with the sauce. Toss to coat.

  6. Serve immediately, garnished with fresh parsley.

Tips:

  • For a richer flavor, you can use half-and-half or whole milk instead of heavy cream.

  • You can also add other vegetables to the sauce, such as spinach, mushrooms, or peas.

  • If you want a spicier dish, you can add a pinch of red pepper flakes to the sauce.

  • For a vegetarian version of this recipe, you can use vegetable broth instead of chicken broth.

Conclusion

Creamy garlic pasta is a delicious and comforting dish that is perfect for any occasion. It is a quick and easy recipe to make, and it is sure to please everyone at the table.

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